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Food Science and Engineering Experiment practical guide book (general higher education teaching second Five)(Chinese Edition)
Verlag:
bei jing shi fan da xue chu ban she, 2011
ISBN 10: 7303132252
ISBN 13: 9787303132256
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Pages Number: 392 Publisher: Beijing Normal University Pub. Date :2011-09-01 version 1. Food Science and Engineering Experiment practical guide book author Zhang A. Zhou Tianhua in institutions of higher education in food science and engineering experiments Practice teaching and research based on the work. after many years of research and practice. and gradually formed the preparation of this material system. This book describes in detail the food microbiology and food aspect. Bestandsnummer des Verkäufers LH2679
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