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Primary Processing Technology of Cooking Materials (Textbook of Tourism Service Major for Secondary Vocational Education) (Chinese Edition) - Softcover
Inhaltsangabe
This book is divided into 5 items including cutting technique and raw material modeling, primary processing of fresh raw materials, level-based material taking and out-of-skeleton of raw materials, primary processing of dry and live raw materials and side dishes.
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Early cooking materials processing technology
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paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 94 Language: Chinese. Publisher: China Light Industry Press. Zhaichang Wei Zhu editor of the Long March of the beginning of the cooking materials processing technology is one of the culinary professional specialized courses in vocational textbooks. aimed at improving the students a variety of processing of raw materials understanding and mastery of technical and improve the level of processing of raw materials. The book taught. is a culinary professional an important and indispensable part of the book is to start from the beginning of different raw materials processing technology. made up of dry goods raw materials and cooking side dishes requirements. conduct a detailed review. For beginners. easy to difficult. from simple to complex. step by step. gradually mastered. students fully understand and master a variety of raw materials and processing techniques a good way to lay a good foundation for employment and the actual operation of the students.Four Satisfaction guaranteed,or money back. Bestandsnummer des Verkäufers ND5361
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