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Outstanding foreign food science and engineering teaching: Basic Food Microbiology (fourth edition)(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga. Bestandsnummer des Verkäufers BX066674
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