A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi (Chinese Edition) - Softcover

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9787502052966: A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi (Chinese Edition)
Softcover
ISBN 10: 7502052968 ISBN 13: 9787502052966
Verlag: China Coal Industry Publishing House, 2016

Inhaltsangabe

This book is a guide to homemade wagashi, written by Koji Kajiyama, headmaster of Tokyo Pastry School for all those who like wagashi, and it's also a textbook on how to make wagashi with common cooking utensils. This book explains in detail the origin and history of wagashi, as well as the unique production techniques of Tokyo Pastry School.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
China Coal Industry Publishing House
Erscheinungsdatum
2016
Sprache
Chinesisch
ISBN 10 
7502052968
ISBN 13 
9787502052966
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
141
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar