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The pickles process and formulation(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback Pages Number: 475 Language: Chinese. Book is divided into 10 chapters. The first two chapters introduces the basic knowledge of pickles processing. the basic theory and technology. as well as raw and auxiliary materials; third to nine chapters describes the salted vegetable species. sauce. pickled vegetables. soak sauerkraut class. sweet and sour pickled vegetable species. shrimp grease Aquatica. semi-state and small packing pickles and other pickled vegetables products. processing . Bestandsnummer des Verkäufers MY0446
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