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Learning from the textbook: food analysis(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback Pages Number: 222 Language: Chinese. This textbook is divided into 12 chapters. the main contents include the analysis of food composition and analysis of element contents in food and food additives. which the analysis of food nutrients as a key. Sample collection. preparation. preservation and pretreatment are listed separately as a chapter and other chapters of classification describes the determination of food composition. Is presented in addition to the more complete and systema. Bestandsnummer des Verkäufers MY0518
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