Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Paperback Pages Number: 142 Language: Simplified Chinese Publisher: China Labor and Social Security Publishing House; 1st edition (October 1. 2011). Contents: Part 1 of the professional profile of the restaurant waiter waiters (Grade 4) identification of program Part 2 Part 3 of the breakdown of the identification elements liquor knowledge of theoretical knowledge review questions Restaurant management services psychological menu knowledge cuisine restaurant service skills banquet service kno. Bestandsnummer des Verkäufers LY2157