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Research on Innovation and Comprehensive Reform of China's Food Safety Science and Technology System(Chinese Edition)
ISBN 10: 750476731X
ISBN 13: 9787504767318
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Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2021-09-01 Pages:180 Publisher:China Fortune Press Food is a very basic material condition for human survival and development. With the continuous progress of the economy and society. the continuous in-depth development of economic optimization. and the increasingly diverse food culture of people. food hygiene and safety have become a hot topic of concern. Recently. the food safety situation in my country has been very serious. The food safety incidents exp. Bestandsnummer des Verkäufers NX026781
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