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Persimmon Fruit Storage and Fresh-keeping Processing and Comprehensive Utilization(Chinese Edition)
Verlag:
China Agricultural Science and Technology Press, 2020
ISBN 10: 7511650236
ISBN 13: 9787511650238
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2020-09-01 Pages:229 Publisher: China Agricultural Science and Technology Press Persimmon is a characteristic fruit in my country with a unique flavor and is deeply loved by consumers. my country is the country with the most persimmons in the world and produces fresh persimmons annually. 700.000 tons. there are more than 300 varieties.?Technologies such as post-harvest preservation. commercial treatment. processing and comprehensive utilization of persimmon. Bestandsnummer des Verkäufers NS057220
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