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Cooking ingredients(Chinese Edition)
Verlag:
Foreign Language Teaching and Researching Press, 2015
ISBN 10: 7513554285
ISBN 13: 9787513554282
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback. Pub Date: 2015-8-1 Pages: 285 Publisher: Foreign Language Teaching and Research Press cooking ingredients to essential. enough principle for the preparation of more comprehensive. systematic introduction to the process of cooking raw materials commonly used. The book is a total of 10 modules. including an overview of cooking ingredients. food-based raw materials. raw vegetables. livestock feed. poultry feed. aquatic feed. dry feedstock. fruit-based raw materials. auxiliary class ma. Bestandsnummer des Verkäufers CY006809
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