Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-11 Pages: 144 Publisher: China Labor and Social Security Publishing House This textbook. focusing on strengthening operational skills and mastering practical techniques. effectively reflects the latest practical knowledge and operational techniques. It provides direct guidance for improving the basic quality of practitioners and helping them master the core knowledge and skills of Lanzhou beef noodle making. Based on the characteristics of Lanzhou be. Bestandsnummer des Verkäufers DT050128
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