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Specification: catering enterprises management system and form a new revised version 4. for the standardization of the catering enterprises tailored management practices throughout the book(Chinese Edition)
ISBN 10: 7516815411
ISBN 13: 9787516815410
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: Taiwan press book abandoned the past those empty preaching and fancy at the forefront of management theory. but in practice management. management system. work standard. post responsibilities and management form in the form of utility. comprehensively and specifically elaborated the key points of standardized management of food and beverage enterprise. this make this book has very high practical value and reference value. is. Bestandsnummer des Verkäufers NI029702
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EUR 95,80
EUR 16,05 Versand
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