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Food Technology and Production Training experimental guidance(Chinese Edition)
ISBN 10: 751801095X
ISBN 13: 9787518010950
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-5-1 Pages: 411 Publisher: China Textile Press book is divided into food processing and logistics process basic experiment. all kinds of food technology and food production technology training experiment three articles. which were introduced operation and maintenance of the basic skills and so fresh food cold storage and cold chain logistics and basic skills. common bakery craft skills. the common unit of the apparatus. Book experiments and production. Bestandsnummer des Verkäufers CS046696
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EUR 69,39
EUR 16,10 Versand
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