This book is written by Ma Fang, a nutritionist from Peking Union Medical College Hospital. It introduces food and nutrition taboos for women after childbirth, including key nutrients, food taboos, ingredients selection taboos, common food taboos in permanence. It provides the readers with recipes and diet therapies which are both palatable and operational. It is a practical and instructional book for women after childbirth.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G7518403404I3N00
Anzahl: 1 verfügbar
Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-5-1 Pages: 255 Publisher: China Light Industry Press book by the Union Hospital nutrition expert Professor Ma Fang editor. Introduced postpartum women in nutrition diet Taboo options. including key nutrients. diet Taboo. Taboo select ingredients. common discomfort of pregnancy diet Taboo. and provides delicious recipes easy to operate. the therapeutic side. as practicality strong guidance essential reading for postpartum women. Contents: Key confinem. Bestandsnummer des Verkäufers CS040667
Anzahl: 3 verfügbar