Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 172 Publisher: China Light Industry Press cooking technology training. a book into a foundation piece and rise piece. based on the book chapter is divided into two modules. respectively module is a dish cooking technology training. technology training module II hot cooking. The book involves a wide variety of dishes. illustrations. each dish making procedures clear and accurate. easy to learn. easy to understand. easy to learn. According. Bestandsnummer des Verkäufers CX005807
Anzahl: 5 verfügbar