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Baked food processing technology (second edition) (the national vocational education much starker choices-and graver consequences-in planning materials)(Chinese Edition)
ISBN 10: 7518411849
ISBN 13: 9787518411849
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paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2017-08-01 Publisher: China light industry press book mainly includes: the basic knowledge of baked food raw materials processing;Bread. cookies. cakes. cakes and other baked goods processing principle. process and technical operation key point;Common aspects such as the preparation of baked goods decoration materials of knowledge;Baking processing equipment operation. which can analyze the common failure. and puts forward the solution. Bestandsnummer des Verkäufers NI072990
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