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Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 369 Publisher: China Light Industry Press Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety focuses on the fundamentals of light transmission in food and biomaterials Principles. principles. theories and models. describe parameter estimation methods and techniques for obtaining optical absorption and scattering properties of food. introduce spatially resolved techniques for detecting opt. Bestandsnummer des Verkäufers NY041651
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