Verwandte Artikel zu 食品原料学（第...
Suchergebnisse für 食品原料学（第...
Foto des Verkäufers
Food Ingredients (Third Edition) (National Planning Textbook for General Higher Education Eleventh Five-Year)(Chinese Edition)
ISBN 10: 7518430223
ISBN 13: 9787518430222
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2020-08-01 Pages: 262 Publisher: China Light Industry Press Food Ingredients (Third Edition) in addition to including the composition and biology of the four traditional food ingredients of livestock. agricultural. garden and aquatic products In addition to the characteristics and processing and storage characteristics. the added special food materials content introduces the composition. biological characteristics and processing characteristics of special. Bestandsnummer des Verkäufers NS054080
Neu kaufen
EUR 71,78
EUR 16,13 Versand
Versand von China nach USA
Versand von China nach USA
Anzahl: 3 verfügbar