Suchergebnisse für 科技-面条加工与&#x...
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Noodle Processing and Quality Control Technology(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:184 Publisher:China Light Industry Press Noodles are a traditional staple food in my country. accounting for about 40% of my country's total flour consumption. In the process of upgrading the noodle industry. there are technical challenges such as low degree of specialization of raw materials and weak foundation for digital transformation. Noodle Processing and Quality Control Technology summarizes the influence of the main components of wh. Bestandsnummer des Verkäufers NX027240
Beispielbild für diese ISBN
Noodle Processing and Quality Control Technology(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:184 Publisher:China Light Industry Press Noodles are a traditional staple food in my country. accounting for about 40% of my country's total flour consumption. In the process of upgrading the noodle industry. there are technical challenges such as low degree of specialization of raw materials and weak foundation for digital transformation. Noodle Processing and Quality Control Technology summarizes the influence of the main components of wh. Bestandsnummer des Verkäufers AMZ054821_NX027240_054821