Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Paperback. Pub Date: 2019-05-01 Pages: 92 Language: Chinese Publisher: China Science and Technology Press. revised edition of the Medical Journal food service food safety practices in the implementation of the main responsibility for food service providers. food service providers to enhance food safety management capacity. strengthen aspects of restaurant food safety risk management. to make a more specific. finer . Bestandsnummer des Verkäufers NN043805
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