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The spices processing value-added technology(Chinese Edition)
Verlag:
Henan Science and Technology Press, 2000
ISBN 10: 7534944031
ISBN 13: 9787534944031
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paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback. Pub Date: 2010 Pages: 215 Language: Chinese Publisher: Henan Science and Technology Publishing House seasoning added processing technology is divided into six parts. The first section describes the classification of condiments. spices and seasonings relations and security issues; second part describes the kind of spicy condiments and vegetable types and characteristics of spicy condiments; The third part introduces the fermented condiment production technology and application chara. Bestandsnummer des Verkäufers CC012404
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