Suchergebnisse für 挂面粉丝加工技...
Beispielbild für diese ISBN
Noodle vermicelli processing technology(Chinese Edition)
Verlag:
Sichuan Science and Technology Press, 2000
ISBN 10: 7536467834
ISBN 13: 9787536467835
Neu
paperback
Anbieter: ReadCNBook, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback. Pub Date: 2009 Pages: 182 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House Contents: Part 1 Introduction Chapter raw materials noodles first section of wheat flour. the main ingredient of the flour and its impact on noodle . flour ripening and storage three noodles special flour quality requirements four water noodles Flour quality level and standard of Section II. the role of water in the noodle process water opposite qualitative impact. and surface . Bestandsnummer des Verkäufers CC021909
Beispielbild für diese ISBN
Noodle vermicelli processing technology(Chinese Edition)
Verlag:
Sichuan Science and Technology Press, 2000
ISBN 10: 7536467834
ISBN 13: 9787536467835
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback. Pub Date: 2009 Pages: 182 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House Contents: Part 1 Introduction Chapter raw materials noodles first section of wheat flour. the main ingredient of the flour and its impact on noodle . flour ripening and storage three noodles special flour quality requirements four water noodles Flour quality level and standard of Section II. the role of water in the noodle process water opposite qualitative impact. and surface . Bestandsnummer des Verkäufers CC021909