The book has divided into 11 chapters. The first chapter introduces some cooking knowledge, subsequent ten chapters present full introduction of fried, steamed, burn, mix, stewed, boiled, simmered and grilled many kinds of commonly used home cooking dishes. Each recommended dish is a diet and nutritional which fits the needs of modern people's deployment, it also added health tips, and the practice is simple, easy to operate.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G7538168044I4N00
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paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-04-01 Pages: 223 Language: Chinese Publisher: Liaoning Science and Technology Press Information Title: I am the master of the kitchen : cooking dishes ten commonly Price: 23.80 yuan Author : knitting teacher and cultural life Committee Publisher: Liaoning Science and Technology Press Publication Date : April 1. 2011 ISBN: 9787538168044 words: Page: 223 Edition : first Edition Binding : Paperback Format: 16 weight : 358 g Editor's Choice my kitchen I call the shots : .Four Satisfaction guaranteed,or money back. Bestandsnummer des Verkäufers RW012332
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