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- ISBN 10 7538430865
- ISBN 13 9787538430868
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Genuine special taste: the delicious snack Zhang Pentium (N85)(Chinese Edition)
Anbieter: liu xing, Nanjing JiangSu, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2005-04-01 Pages: 143 Publisher: Jilin Science and Technology buyers Please note: Software Download garbled content does not match the basic information bar cover picture to prevail in kind. Basic Information Title: Chinese taste: delicious dessert Original Price: $ 10 Author: editor of Zhang Pentium Press: Jilin Science and Technology Publication Date :2005-4-1 morning 00:00:00 ISBN: 9787538430868 words: Page: 143 Edition: 2 Binding : Paperback: Weight: Editor's Choice Fresh altar the master decryption of good food tips. hundreds of models of healthy dishes purse granted. simple and complex cooking process presented with nutritionists to help out meals. Summary pie Chinese people eat the homemade snacks. as long as the election of flour on the water. the dough knead well. you can easily make a delicious homemade cake. According to the personal preferences of taste. add Zan fillings. application roasted. baked. fried. steamed. fried. fried. stew. braised techniques. to better meet their own sense of accomplishment to make cakes. The catalog author yourself good taste Seared sesame barbecued pork shortcake Nuts the shortcake bacon pie Kyoto meatloaf scallions lamb cake pancakes zygote Featured Sugarpie Cheyne-beef pancake homemade cake hibiscus banana cake meat eggplant cake Cantonese wife cake tide style gold cake Fried potato cake chive pork stew pie the Melaleuca Zhengbing the Manchu biscuits cucumber fried bread fruit baked crispy scones of pumpkin pie milk tortillas Pan-fried egg cake salt and pepper spin cake three wire Braised cake the Chinese pizza beef tenderloin Salix The very red bean paste cookies looking back melon cake homemade gluten cake tofu roll fans cake oyster pancakes radish shortcake lotus leaf cake the scallion pancake Off East flesh burned flavor to folder meatloaf pork oil cracker Sichuan Ziwei cake Watkins cake eyebrows shortcake Haicheng stuffing The cake flavor sticky cake ox tongue pie ingredients nutrition and contraindications Quick author describes Zhang Pentium. food and beverage director and executive chef of Shenyang Golden Hotel (four-star). the Chinese master chef. hotel and restaurant industry at the national level judges China Cuisine Association. 1974 Cooking Arts. under the tutelage of renowned master chef Liu Jingxian proficient Liaocai bypass Sichuan. Guangdong. Shandong. Huai Yang cuisine. Participate in the development of the the Luming feast. Feast Featured feast. Red Mansion Banquet frozen Seder Abstracts preambleFour Satisfaction guaranteed,or money back. Bestandsnummer des Verkäufers FQ006879
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