本书为一部关于美食文化的随笔,虽聚焦于海外美食,但作者在寻觅美食和写作过程中,融汇了古今中西的视野,通过梳理历史文献,比较同一食材的中西不同做法,同时结合饮食科学的视角,用大众化的语言,向读者介绍美食背后的历史、文化和风俗,此外也可以照见中西方的社会经济差异和对待美食的不同观念。进而呈现出美食烹饪的科学性和艺术性。扎实的文献功底、宽广的视野见解,使得本书的文化特征尤为突出,而不仅仅是泛谈美食及其做法。
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G7559863442I3N10
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Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2024-03 Pages:372 Publisher:Guangxi Normal University Press Seeking Taste is a recent masterpiece by Lin Weihui. a food writer. food critic. and documentary consultant. It not only covers the author's footprints in food travel. but also includes his food and drink records of traveling around the world. vividly presenting the author's curiosity. awe and pride of eating everywhere for food. The book covers more than 100 delicacies and more than 100 high-defin. Bestandsnummer des Verkäufers DS034223
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