Suchergebnisse für 食品功能原理及...
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Food functional principles and evaluation (Vol.1) institutions of higher learning. second five planning materials Food Science and Engineering Series(Chinese Edition)
ISBN 10: 7560347398
ISBN 13: 9787560347394
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Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Pub Date: 2014-10-01 Pages: 347 Language: Chinese Publisher: Harbin Institute of Technology Press. functional foods are defined as the mediation of human physiology. fitness for a particular food groups. not to treat for the purpose of a food. Diet originated in China. Medicinal and Edible under the guidance of the basic theory of traditional Chinese medicine will combine food and drugs and after appropriate cooking for health care and disease prevention special food. Medicinal and Edible foo. Bestandsnummer des Verkäufers CR019048
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