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Food Processing Technology Experimental Training Manual (Higher Vocational College Food Professional Planning Textbook)(Chinese Edition)
Verlag:
Wuhan University of Technology Press, 2022
ISBN 10: 7562965862
ISBN 13: 9787562965862
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Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Paperback. Pub Date: 2022-12-01 Pages: 159 Language: Chinese Publisher: Wuhan Institute of Technology Quality requirements. identifying typical work tasks for food industry positions. and developing teaching standards for a task-driven model. Each task is divided into experimental operation and practical operation. Experimental operations are mainly carried out in groups. and members of the group work together to complete tasks in the on-campus laboratory. The practical operation is mainly ba. Bestandsnummer des Verkäufers NF000685
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