Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2016-10-01 Pages: 265 Publisher: tourism education press the cooking nutrition plan for the reform of higher vocational cooking specialty courses one of series of teaching materials.To highlight to the employment as the guide. ability as the standard. developing skills as the core of the concept of vocational education training. textbook in the process of writing the attention subject knowledge in practice. the application of. Bestandsnummer des Verkäufers DO021628
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