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Catering Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Paperback. Pub Date: 2022-07-01 Pages: 234 Language: Chinese Publisher: Tourism Education Press This textbook is divided into seven items: Item 1 is the cognition of the catering industry. mainly including the development history and development trend of catering industry in China and abroad . the current main catering business types. etc.; item two is Chinese food service. mainly including Chinese food and Chinese restaurant. Chinese food a la carte service program and Chinese food banquet s. Bestandsnummer des Verkäufers NY023659
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