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Basic training of Chinese cooking(Chinese Edition)
ISBN 10: 7564354062
ISBN 13: 9787564354060
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paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback. Pub Date: 2017-05-01 Language: Chinese publisher: Southwest Jiaotong University Press book for Professional education teaching materials. Including 12 learning tasks. each learning task according to the needs of learning content and subdivided into a number of learning activities. The basic knowledge part includes the kitchen organization structure and the work apparatus. the elementary position establishment and the duty. the basic raw material cognition. . Bestandsnummer des Verkäufers DP026393
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EUR 54,60
EUR 15,73 Versand
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