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Suchergebnisse für 禽肉加工(第2版)[WX](...
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Poultry Meat Processing. Second Edition(Chinese Edition)
Verlag:
China Agricultural University Press, 2013
ISBN 10: 7565508500
ISBN 13: 9787565508509
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback. Pub Date :2013-12-01 Pages: 340 Language: Chinese Publisher: China Agricultural University Press' poultry processing (2nd Edition) enormous amount of information. covering poultry processing of live poultry production. muscle protein functionality. processing plant operations (pre-processing. secondary processing. deep processing). quality and safety of poultry products. inspection and quarantine system. waste water treatment. Poultry Processing (2nd Edition) provides a poultry pro. Bestandsnummer des Verkäufers BX066831
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EUR 81,23
EUR 15,77 Versand
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