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Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Verlag:
China Agricultural University Press, 2021
ISBN 10: 7565525847
ISBN 13: 9787565525841
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Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. Bestandsnummer des Verkäufers NX000978
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Verlag:
China Agricultural University Press, 2021
ISBN 10: 7565525847
ISBN 13: 9787565525841
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. Bestandsnummer des Verkäufers AMZ068755_NX000978_068755
Anzahl: 3 verfügbar