Suchergebnisse für 粤菜原料加工技...
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Cantonese cuisine raw material processing technology (Cantonese cuisine master project series. Cooking quality textbook)(Chinese Edition)
ISBN 10: 7566828746
ISBN 13: 9787566828743
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Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Publisher: Jinan University Press This book is based on the authors work process-oriented vocational education concept. Based on teaching reform and practice. cooking raw material knowledge and cooking raw material processing technology The two courses are integrated. guided by the tasks of raw material procurement and raw material processing in the Cantonese kitchen production process. based on the professional abilities of the position. and c. Bestandsnummer des Verkäufers NS073911
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