Basics of Horticulture: 3rd Revised and Expanded Edition - Softcover

Softcover

ISBN 10: 8119002873 ISBN 13: 9788119002870

Verlag: New India Publishing Agency - NIPA, 2017

Inhaltsangabe

The most recent edition of this publication consists of 16 chapters, including 10 appendices. A total of 42 scientists from seven Institutes, State Agricultural Universities, and two organizations have contributed to the third revised edition. The presence of a variety of vegetables, fruits, tubers, and ornamentals at a village market serves as evidence of the advancement in the science and art of horticulture. Furthermore, many educated youth are now pursuing horticulture as a profession. The inclusion of basic sciences such as physiology, biochemistry, molecular biology and biotechnology, bioinformatics, and economics has enhanced our understanding of horticultural crops. The third edition also features five chapters on floriculture and landscaping, information on newly released varieties of all horticulture crops, color photographs, and updated data and references.

Über diesen Titel

Über die Autorin bzw. den Autor

Professor K. V. Peter, Former Vice Chancellor, Kerala Agricultural University, Kerala, Director: World Noni Research Foundation, 12, Rajiv Gandhi Road, Srinivasa Nagar, Perungudi, Chennai - 600 096,Tamil Nadu, India.

Details zur Ausgabe

• Verlag: New India Publishing Agency - NIPA
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 8119002873
• ISBN 13: 9788119002870
• Einband: Taschenbuch
• Auflage: 3
• Anzahl der Seiten: 730
• Herausgeber: Peter K. V.
• Kontakt zum Hersteller: Mare Nostrum Group B.V.; gpsr@mare-nostrum.co.uk; ; Doelen 72; Breda; 4831 GR; Niederlande