Elements Of Food Science - Softcover

Jan, Safia

Softcover

ISBN 10: 8119103416 ISBN 13: 9788119103416

Verlag: NIPA, 2023

Inhaltsangabe

This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at the undergraduate and postgraduate levels. The book covers all the necessary topics. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk & egg cookery have been discussed in detail in part two (s 4 - 6). Part three (s 7 - 10) throws some light on vegetables, fats, pulses & fortification of foods; whereas the last part ( 11 - 12) deals with meat cookery and food adulteration.

Über diesen Titel

Über die Autorin bzw. den Autor

Shafia Jan, Assistant Professor, Kashmir University, Srinagar, Jammu & Kashmir, India.

Details zur Ausgabe

• Verlag: NIPA
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 8119103416
• ISBN 13: 9788119103416
• Einband: Tapa blanda
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar