Verwandte Artikel zu Entrepreneurship Development in Food Processing

Entrepreneurship Development in Food Processing - Softcover

Sudheer, K P; Indira, V.

 
9788119103430: Entrepreneurship Development in Food Processing

Inhaltsangabe

An academic publication titled Entrepreneurship Development in Food Processing has been released, which thoroughly examines the various entrepreneurial prospects within the food processing industry. The books editors have made a comprehensive effort to provide information on these opportunities. This publication aims to clarify many technical questions that may arise in the context of entrepreneurship in the food processing sector. Additionally, the book is useful for prospective entrepreneurs, food and agricultural engineers, food processors, food technologists, researchers, and professionals working in related fields.

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Über die Autorin bzw. den Autor

K.P. Sudheer: (ICAR National Fellow) Professor & Head, Department of Agricultural Engineering Project Coordinator, Centre of Excellence in Post-harvest Technology,College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

V. Indira: Former Professor & Head, Department of Home Science, College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

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