Functional Foods And Nutraceuticals: Sources and Their Developmental Techniques - Softcover

Softcover

ISBN 10: 8119103521 ISBN 13: 9788119103522

Verlag: NIPA, 2023

Inhaltsangabe

The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

Über diesen Titel

Über die Autorin bzw. den Autor

C. S. Riar: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

D. C. Saxena: Professor & Head, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Sukhcharan Singh: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Vikas Nanda: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Navdeep Jindal: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Details zur Ausgabe

• Verlag: NIPA
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 8119103521
• ISBN 13: 9788119103522
• Einband: Tapa blanda
• Anzahl der Seiten: 572
• Herausgeber: Riar C.S., Saxena D.C., Singh Sukhcharn
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar