Dairy Technology: Vol.01, Milk and Milk Processing - Softcover

Singh, Shivashraya

 
9788119235087: Dairy Technology: Vol.01, Milk and Milk Processing
Softcover
ISBN 10: 8119235088 ISBN 13: 9788119235087
Verlag: NIPA, 2023

Inhaltsangabe

Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food.

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Über die Autorin bzw. den Autor

Shivashraya Singh, Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal - 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal - 132 001, Haryana, India.

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Verlag
NIPA
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
8119235088
ISBN 13 
9788119235087
Einband
Tapa blanda
Anzahl der Seiten
318
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9789383305087: Dairy Technology: Vol.01: Milk and Milk Processing

Vorgestellte Ausgabe

ISBN 10:  9383305088 ISBN 13:  9789383305087
Verlag: NIPA, 2014
Hardcover