Dairy Technology: Vol.01, Milk and Milk Processing - Softcover

Singh, Shivashraya

Softcover

ISBN 10: 8119235088 ISBN 13: 9788119235087

Verlag: NIPA, 2023

Inhaltsangabe

Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food.

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Über die Autorin bzw. den Autor

Shivashraya Singh, Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal - 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal - 132 001, Haryana, India.

Details zur Ausgabe

• Verlag: NIPA
• Erscheinungsdatum: 2023
• ISBN 10: 8119235088
• ISBN 13: 9788119235087
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 318
• Kontakt zum Hersteller: Nicht verfügbar