Quality Milk Production and Processing Technology - Softcover

Thompkinson, D.K.; Sabikhi, Latha

Softcover

ISBN 10: 811925483X ISBN 13: 9788119254835

Verlag: Mare Nostrum, 2012

Inhaltsangabe

This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.

Über diesen Titel

Über die Autorin bzw. den Autor

D.K. Thompkinson, Dairy Technology Division, National Dairy Research Institute, Karnal-132 001 Haryana, India.

Latha Sabikhi, Dairy Technology Division, National Dairy Research Institute, Karnal-132 001 Haryana, India.

Details zur Ausgabe

• Verlag: Mare Nostrum
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 811925483X
• ISBN 13: 9788119254835
• Einband: Taschenbuch
• Anzahl der Seiten: 302
• Kontakt zum Hersteller: Mare Nostrum Group B.V.; gpsr@mare-nostrum.co.uk; ; Doelen 72; Breda; 4831 GR; Niederlande