Quality Control for Value Addition in Food Processing - Softcover

Raj, Dev; Sharma, Rakesh; V.K.Joshi

 
9788119254903: Quality Control for Value Addition in Food Processing
Softcover
ISBN 10: 8119254902 ISBN 13: 9788119254903
Verlag: New India Publishing Agency, 2011

Inhaltsangabe

The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that provides such an orientation. The book titled Quality Control for Value Addition in Food Processing is a 12-chapter guide that covers various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, waste management in the food industry, and practical methods for quality control. The book also includes a glossary and annexures to aid in understanding the subject matter. The content is supported by tables, figures, and plates to provide a better understanding of the various topics covered. This book will be highly beneficial to students pursuing courses in postharvest technology, food technology, and food science and technology, as well as professionals involved in quality management systems within the food processing industry.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Dev Raj, Scientist (Food Technology), Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

Rakesh Sharma, Assistant Professor (PHT) Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

V K Joshi, Professor & Head, Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
New India Publishing Agency
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
8119254902
ISBN 13 
9788119254903
Einband
Taschenbuch
Anzahl der Seiten
348
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchbär
info@buchbaer.de

Weberstr. 67
Osnabrück
49084
Deutschland

Weitere beliebte Ausgaben desselben Titels

9789380235578: Quality Control for Value Addition in Food Processing

Vorgestellte Ausgabe

ISBN 10:  9380235577 ISBN 13:  9789380235578
Verlag: New India Publishing Agency, 2011
Hardcover