Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops - Hardcover

Srivastava, P K

Hardcover

ISBN 10: 8170195667 ISBN 13: 9788170195665

Verlag: Today & Tomorrows Printers and Publishers, 2017

Inhaltsangabe

Contents: Preface. Introduction. 1. Aonla products. 2. Apple products. 3. Banana products. 4. Bamboo shoot pickle. 5. Bitter gourd products. 6. Cauliflower products. 7. Cashew nut kernel baby bits (coated). 8. Cucumber-litchi-lemon juice. 9. Dehydrated vegetables. 10. Delina chutney (chalta). 11. Fruits carbonated beverage and vinegar. 12. Garlic products. 13. Ginger products. 14. Grape fruit products. 15. Green chilli products. 16. Green pea products. 17. Guava products. 18. Jack fruit products. 19. Kiwi fruit products. 20. Lemon products. 21. Lime products. 22. Litchi squash. 23. Mango products. 24. Methi/coriander leaves powder. 25. Mixed fruits and spices products. 26. Mushroom products. 27. Onion products. 28. Orange products. 29. Papaya products. 30. Passion fruit products. 31. Peach and plum wine. 32. Pear products. 33. Pineapple products. 34. Plum appetizer. 35. Pomegranate products. 36. Potato products. 37. Sea buck thorn products. 38. Tapioca chips and powder. 39. Tomato products. Annexure. References.

Details zur Ausgabe

• Verlag: Today & Tomorrows Printers and Publishers
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 8170195667
• ISBN 13: 9788170195665
• Einband: Hardcover
• Anzahl der Seiten: 300
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar