Prashad Cooking with Indian Masters (ENGLISH) - Hardcover

Kalra, J. Inder Singh

Hardcover

ISBN 10: 8170230063 ISBN 13: 9788170230069

Verlag: Allied Publishers Pvt. Ltd., 1986

Inhaltsangabe

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

Details zur Ausgabe

• Verlag: Allied Publishers Pvt. Ltd.
• Erscheinungsdatum: 1986
• Sprache: Englisch
• ISBN 10: 8170230063
• ISBN 13: 9788170230069
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 274
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland