Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. xvi + 212 Figures, Illus., Maps. Bestandsnummer des Verkäufers 7829169
Anzahl: 4 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. xvi + 212, Maps. Bestandsnummer des Verkäufers 2651566
Anzahl: 4 verfügbar
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9788177541823,228pp. Bestandsnummer des Verkäufers 2257785
Anzahl: 1 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. xvi + 212. Bestandsnummer des Verkäufers 1851556
Anzahl: 4 verfügbar
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: As New. 2nd Edition. Contents Preface. 1. History origin and geographical distribution. 2. Cashew area production and consumption. 3. Morphology and characteristics of cashew tree. 4. Climatic requirements. 5. Improvement breeding germplasm selection and hybridization. 6. Propagation layering budding grafting top working. 7. Cultivation. 8. Diseases of cashew. 9. Pests of cashew. 10. Uses. 11. Cashew processing technology. References. Appendix. From the Preface The book Cashew Production and Processing Technology presents a comprehensive information on the cashew and its products covering all aspects including geographical distribution morphology ecology selection and hybridization asexual propagation cultural and nutritional requirements major diseases and pests economics and uses. In addition processing technology of Cashew apple and mechanization in raw nuts processing and industrial by products like CNSL and its various products have also been described methodically. To meet the specific objectives this publication has been formulated for fulfilling the need of specific group of biological scientists planters extension workers university students and professors. 212 pp. Bestandsnummer des Verkäufers 63875
Anzahl: 1 verfügbar