Tuber and root crops constitute the third most important group of food crops globally, providing sustenance for nearly one-fifth of the worlds population. Given the pressing issue of a burgeoning population and limited resources such as land and water, tuber and root crops are well-positioned to meet the countrys future food requirements. These crops exhibit high biological efficiency and possess considerable production potential per unit area per unit time. Tuber and root crops have long been recognized as natures energy bank and famine savior.
This book has been written to provide an updated and comprehensive account of tuber and root crops, particularly in the Indian context. It covers a wide range of topics, including the history, biodiversity, geographical distribution, botany, nutraceutical and pharmaceutical values, new varieties, production technologies, integrated pest management strategies, starches, post-harvest technologies, and value-added products, as well as bio-processing, biotechnology, and ITK. The book also discusses the future prospects of tuber and root crops. The various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean, and arrowroot are elucidated in 17 chapters and appendices. This book will be of great use to policy makers, scientists, postgraduate and undergraduate students, and officials involved in tuber and root crops research, development, and extension.
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M.S. Palinaswami: Project Coordinator (Tuber Crops), AICRP on Tuber Crops, Central Tuber Crops Research Institute, Trivandrum 695 017, Kerala,India.
K.V.Peter: Formerly Vice Chancellor, Kerala Agricultural University, Thrissur, Kerala, India.
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Hardcover. Zustand: As New. Contents Foreword to the series/M.S. Swaminathan. Foreword to the volume/Mangala Rai. Preface. 1. Introduction/M.S. Palaniswami Shirly Raichal Anil and K.V. Peter. 2. History origin and geographical distribution/M.S. Palaniswami and Shirly Raichal Anil. 3. Botany physiology and biodiversity/Shirly Raichal Anil and M.S. Palaniswami. 4. Biochemical constituents and pharmaceutical and nutraceutical values/M.S. Palaniswami and Shirly Raichal Anil. 5. Anti nutritional factors/M.S. Palaniswami and Shirly Raichal Anil. 6. Improved varieties in India/M.S. Palaniswami and Shirly Raichal Anil. 7. Agronomy and production technologies/M.S. Palaniswami Shirly Raichal Anil and P.K. Singh. 8. Pests and diseases their management and plant quarantine/M.S. Palaniswami and J. Tarafdar. 9. Tools and equipments for tuber crops/S.K. Nanda. 10. Root and tuber crops for food and feed in North Eastern States of India/M. Sankaran A. Kumaresan B. Santhosh M.S. Palaniswami and K.M. Bujarbaruah. 11. Tuber crops starches/S.N. Moorthy. 12. Post harvest technologies and utilization/S.K. Nanda. 13. Tuber crops biotechnology/M.N. Sheela and K. Rajmohan. 14. Bioprocessing for value additions/R.C. Ray and M.S. Palaniswami. 15. Indigenous traditional knowledge on root and tuber crops in India/M.S. Palaniswami M. Sankaran K. Dhinesh Babu and B. Santhosh. 16. Potentials of tropical tuber crops/George Thomas and K.V. Peter. 17. Future thrust/M.S. Palaniswami Shirly Raichal Anil and K.V. Peter. Suggested readings. Appendix. Tuber and root crops are the third important group of food crops after cereals and pulses feeding about one fifth of the world population. With the burgeoning population coupled with limited land water and other resources the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine saviour. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context including information on the history biodiversity geographical distribution botany nutraceutical and pharmaceutical values new varieties production technologies IPM strategies starches post harvest technologies and value added products bio processing biotechnology ITK and future thrusts. Various aspects of cassava sweet potato elephant foot yam taro yams coleus yam bean and arrow root are elucidated in 17 chapters and appendices. This book will be of immense use to the policy makers scientists post graduate and under graduate students and officials concerned with tuber and root crops research development and extension. 498 pp. Bestandsnummer des Verkäufers 67521
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