Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. viii + 290 Figures. Bestandsnummer des Verkäufers 7659429
Anzahl: 4 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. viii + 290 Index 1st Edition. Bestandsnummer des Verkäufers 26221306
Anzahl: 4 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. viii + 290. Bestandsnummer des Verkäufers 18221296
Anzahl: 4 verfügbar
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardbound. Zustand: As New. New. Contents Preface. 1. Food process engineering. 2. Organic farming and food processing. 3. Mechanical separations. 4. Evaporation. 5. Drying. 6. Contact equilibrium processes. 7. Size reduction. 8. Mixing. 9. Food borne pathogens. 10. Fluid flow theory. 11. Heat transfer theory. 12. Material and energy balances. 13. Transporting fresh foods safely. Bibliography. Index. There is an increasing public awareness of the health environment and safety hazards associated with the extraction techniques in food processing and the possible contamination of the final products. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. This book provides a comprehensive reference on modern extraction techniques and food processing. Scientist and engineers involved in food manufacture research and development in both industry and academia will benefit greatly from the contents of this book. 290 pp. Bestandsnummer des Verkäufers 59392
Anzahl: 1 verfügbar
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9788189729073. Bestandsnummer des Verkäufers 2417345
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