Regardless of size and type a characteristic to all hotels is the need of Housekeeping services. Housekeeping is very significant of the lodging of the hospitality industry. The purpose of housekeeping is to maintain clean safe and healthy environments. This book introduces capacity and housekeeping operations in different kinds of hotels.
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Piyush Bhatnagar holds a graduation degree in Hotel Management and a diploma in Food and Beverage from Jamnalal Bajaj Institue of Management studies, Mumbai. A specialist in Finanacial Management, he runs his own institute in Pune. He has contributed several articles and also presented papers in National forums and participated in workshops. housekeeping management, management.
Rajesh Garg is M.Com. from Annamalai University and M.B.A. from Symboisis University Pune. He is running a coaching institute in Noida. He also delivers lectures in conferences and seminars. He has contributed his articles to the Journals of Hotel and Hospitality Industry. He also working as a consultant to many upcoming projects in India.
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