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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) [Paperback] [Jan 01, 2017] NIIR - Softcover
![9788195577569: Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) [Paperback] [Jan 01, 2017] NIIR](https://pictures.abebooks.com/isbn/9788195577569-de.jpg)
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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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Zustand: New. pp. 368. Bestandsnummer des Verkäufers 18397471760
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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details
ISBN 10: 8195577563
ISBN 13: 9788195577569
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Anbieter: Books Puddle, New York, NY, USA
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Zustand: New. pp. 368 6th Revised Edition NO-PA16APR2015-KAP. Bestandsnummer des Verkäufers 26397471770
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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Zustand: New. pp. 368. Bestandsnummer des Verkäufers 398938053
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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)
Verlag:
Niir Project Consultancy Services, 2022
ISBN 10: 8195577563
ISBN 13: 9788195577569
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Soft cover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: New. 5th or later Edition. Contents: 1. How to start spice business. 2. Spices. 3. Whole spices. 4. Nutritional value of different spices. 5. Spice qualities and specifications. 6. Manufacturing process of blend spices. 7. Cryogenic grinding technology. 8. Formulation of spices (masala powder) Indian kitchen spices product mix. 9. Food safety & quality. 10. Quality control. 11. Packaging and labelling of spices. 12. Bis specifications. 13. Top 10 spice brands of India. 14. Market of spices. 15. Case study for Everest masala. 16. Case study for MDH masala. 17. Good manufacturing practices in food industry. 18. Analysis of foods spices and condiments. 19. Flavour and calorific value of spices. 20. Sample spices production plant layout. 21. Suppliers of whole spices. 22. Photographs of machinery with supplier s contact details. 23. Spice glossary. 24. Spice producing. Bestandsnummer des Verkäufers 135777A
Anzahl: 5 verfügbar