The book provides an extensive analysis of the value addition and processing of agro-food crops. It examines the production, processing, value addition, packaging, and storage of each agro-food crop in detail. The main food crops of significant importance in the food processing sector, such as cereals, millets, pulses, minor forest products, fruits and vegetables, and milk and milk-based products, are given special attention.
The books primary objective is to encourage the setting up of small food processing industries in local areas using locally-based agro-food crops. It also discusses indigenous food preparations based on fermented cereals and pulses, milk, and other crop-based products. The text further highlights various food laws and regulations enforced by the government to maintain food quality and standards. Additionally, it provides a detailed discussion of agro-food-based food processing industries operating on a small or cottage scale level in local regions using available resources.
This book is an excellent resource for students, researchers, and entrepreneurs in food processing who have little or no prior knowledge of food science and technology. It is also a valuable reference for professionals in the food processing industry, as well as for those working in fields that intersect with, regulate, or serve the food processing industry.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
R. Sasi Kumar, Assistant Professor, Department of Food Science and Nutrition, Central Agricultural University Tura, Meghalaya, India.
P. S. Sivakumar, Scientist (SS), Regional Tuber Crops Research Institute Bhubaneswar, Odisha, India.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FW-9788196079017
Anzahl: 15 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2012. paperback. . . . . . Bestandsnummer des Verkäufers V9788196079017
Anzahl: Mehr als 20 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 294 pages. 0.87x9.25x7.52 inches. In Stock. Bestandsnummer des Verkäufers __819607901X
Anzahl: 2 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 401379705
Anzahl: 3 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26396045990
Anzahl: 3 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2012. paperback. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9788196079017
Anzahl: Mehr als 20 verfügbar
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book provides an extensive analysis of the value addition and processing of agro-food crops. It examines the production, processing, value addition, packaging, and storage of each agro-food crop in detail. The main food crops of significant importance in the food processing sector, such as cereals, millets, pulses, minor forest products, fruits and vegetables, and milk and milk-based products, are given special attention.The books primary objective is to encourage the setting up of small food processing industries in local areas using locally-based agro-food crops. It also discusses indigenous food preparations based on fermented cereals and pulses, milk, and other crop-based products. The text further highlights various food laws and regulations enforced by the government to maintain food quality and standards. Additionally, it provides a detailed discussion of agro-food-based food processing industries operating on a small or cottage scale level in local regions using available resources.This book is an excellent resource for students, researchers, and entrepreneurs in food processing who have little or no prior knowledge of food science and technology. It is also a valuable reference for professionals in the food processing industry, as well as for those working in fields that intersect with, regulate, or serve the food processing industry. 294 pp. Englisch. Bestandsnummer des Verkäufers 9788196079017
Anzahl: 2 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book provides an extensive analysis of the value addition and processing of agro-food crops. It examines the production, processing, value addition, packaging, and storage of each agro-food crop in detail. The main food crops of significant importance in the food processing sector, such as cereals, millets, pulses, minor forest products, fruits and vegetables, and milk and milk-based products, are given special attention.The books primary objective is to encourage the setting up of small food processing industries in local areas using locally-based agro-food crops. It also discusses indigenous food preparations based on fermented cereals and pulses, milk, and other crop-based products. The text further highlights various food laws and regulations enforced by the government to maintain food quality and standards. Additionally, it provides a detailed discussion of agro-food-based food processing industries operating on a small or cottage scale level in local regions using available resources.This book is an excellent resource for students, researchers, and entrepreneurs in food processing who have little or no prior knowledge of food science and technology. It is also a valuable reference for professionals in the food processing industry, as well as for those working in fields that intersect with, regulate, or serve the food processing industry. Bestandsnummer des Verkäufers 9788196079017
Anzahl: 2 verfügbar