Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana: Actas del I Simposio Internacional Sobre Gastronomía Antigua Romana - Softcover

Softcover

ISBN 10: 8494211064 ISBN 13: 9788494211065

Verlag: JAS Arqueologia, 2015

Inhaltsangabe

Since ERA Cultura Extremadura started experimenting with Apicius’s recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference “Sabores de Roma” (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine…). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.

Details zur Ausgabe

• Verlag: JAS Arqueologia
• Erscheinungsdatum: 2015
• Sprache: Spanisch
• ISBN 10: 8494211064
• ISBN 13: 9788494211065
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 148
• Herausgeber: Carretero Poblete Pedro A.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Anja's; service@anja-karge.de; ; Von-Gumppenberg-Str. 94; Pöttmes; 86554; Deutschland